Events

Aster Hall, 900 N. Michigan Ave. | Chicago

On June 27, 2019, foodservice executives from across the country convened for an engaging and informative day of knowledge sharing and high-level peer discussions. White Castle CMO Kim Bartley presented the keynote session, followed by 12 think-tank discussions that participants selected based on their individual professional development and strategic business objectives. A leading executive from the field moderated each session, providing guidance and structure. The event was a success by all accounts, and we look forward to the next Strategy Forum! Stay tuned for details.

Take a look at the event photo album.

Executive Round Tables

Comprehensive one-day programs dive deep into the critical issues impacting foodservice executives. Sessions encompass strategy, revenue, profits, positioning and more. Members elect topics and industry experts spearhead the subject. A Foodservice IP senior executive facilitates all discussions—with questions and needs sent to delegates 45-days prior to refine the topic and agree on the guest speaker(s). Events are located in metro areas, near airports and transit.

Benefits

  • Address industry challenges
  • Gain best-practice insights
  • Network with peers

Next Steps

Foodservice IP conducts several Executive Round Table events each year.  For more information, connect with a Foodservice IP Representative today:

 

Tim Powell
Vice President of Consulting
E: tpowell@foodserviceip.com
P: 312.602.9899

CONTACT US
Foodservice IP
1 W Monroe St 4th Floor
Chicago, IL 60603
312.602.9899
info@foodserviceip.com

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